Fine chocolates and fanciful confections handcrafted in Park City, Utah. Tandem Chocolates are edible artistry created by Chocolatier Phyllis McDonough Robinson. Phyllis is passionate about chocolate. She first learned her craft from her mother, Cass, who ran a chocolate business from her childhood home in Baltimore.
A graduate of Ecole Chocolat, Phyllis continues to hone her craft studying with some of the leading chocolatiers in the US and Europe. She founded Tandem Chocolates in Park City in 2015 following a successful career in nonprofit and public service in Park City.
Tandem Chocolates do not contain preservatives, so while we agree they are almost too pretty eat, we encourage you to do so within 10 days of receipt for a peak chocolate experience. Tandem Chocolates are created using chocolate that is ethically sourced, soy-free, and organic where possible. Other ingredients are sourced directly from family farms and small businesses as much as possible, and dairy is always hormone free.
stunning. Delicious. hand-crafted.