ANNA Davies & Robbie Stout

Anna Davies and Robbie Stout founded Ritual Chocolate in 2010 as a way to demonstrate their values. They aim to never take any shortcuts and be 100% authentic. They felt that working with cacao and making chocolate had the most potential for making a positive impact for everyone involved in the supply chain, from farmers to final customers.

With this in mind, they set out to make chocolate the honest way. This also turned out to be the hard way, but the most rewarding and the best tasting. They chose Park City as their home because the surrounding mountains and outdoors inspire their work.

Ritual Chocolate

Sustainable. sophisticated. adventerous.